Packet contains 20 seeds. The Bhut Jolokia also know as Ghost Pepper in 2005 was rated as the hottest chili in the world with a Scoville rating of 1,001,304. Although the heat is intense, it is the best tasting super hot pepper and is great for fresh salsa, chutney, jerk sauces, and ghost pepper jam! The chile paste is used for everything from hot sauce to bear spray and tear gas.
This chile became famous by being the first hottest chile on the planet. It creates an intense burning sensation lasting up to 30 minutes, but there is good news. The heat will eventually wear off and it doesn’t cause any permanent damage.
Chile pods are 3” long and 1” wide pods with red-orange dented skin. Good producer of fruit during the growing season. Capsicum chinense (140 days)
Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. Heat Level: Extreme, Severe and Intense.
For an in depth germination process please view my blog post, How to grow the hottest pepper seeds in the world.
Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 – 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers.
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