20 Red 7 Pot Barrackpore Seeds
This 7 Pot originated from the region of Barrackpore on the Caribbean Island of Trinidad. It has a wrinkled surface with ridges that run the length of the chili to its pointed tail. They ripen from green to orange and finally to a bright red. Very prolific producer of pods on these plants.
Heat level: 1,000,000 to 1,300,000 (SHU) Scoville Heat Units – Nuclear Heat
Flavor: Fruity but less sweet and more bitter than most 7 Pots.
For an in depth germination process please view my blog post, How to grow the hottest pepper seeds in the world.
Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 – 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers.
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